About Feasting Hearts
We all have stories of food and of love, and many are so intertwined you cannot have one without the other. These are the stories, the recipes, the memories I am hungry to hear.
Apologies for the pun – suppose there has to be at least one.
If I am asking you to share such memories with me, at least let me give you my headline bio:
Sarah was born in Canada, but currently resides/cooks/bakes/eats in the United Kingdom with her equally foodie Italian husband and toddler daughter. Professionally, Sarah works as a programme manager for international charities, but recreationally you can usually find her in the kitchen, buying cookbooks, or scanning markets for inspiration.